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tasumo exhibits at a joint exhibition in Omotesando, introducing Chikugo-grown chlorella powder and more

Individually packaged chlorella powder KAKERU MIDORI and a glass of water

Chlorella Industry Co., Ltd. will exhibit at the "LA CARPE Joint Exhibition 2026," to be held on Wednesday, October 7, 2026, at "Salon de LA CARPE" in Shibuya-ku, Tokyo. "tasumo," an e-commerce brand offering products made with Chikugo-grown chlorella, will present items including the chlorella powder "KAKERU MIDORI."

The exhibition is organized by LA CARPE Co., Ltd., which runs PR for natural and organic beauty brands. It is aimed at media professionals, beauty writers, hair and makeup artists, beauty influencers and others; it is invitation-only, so the general public is not eligible.

Introducing the products' features through an exhibition booth and a presentation

In addition to product introductions and experiences at its exhibition booth, the company will give presentations at the venue and online. It says this will be an opportunity for visitors to learn about the brand's features and Chikugo-grown chlorella while handling the products.

The exhibition is held over two days, on Wednesday, October 7 and Wednesday, October 14, and "tasumo" will exhibit only on the 7th.

The repackaged "KAKERU MIDORI" and the products on display

"KAKERU MIDORI" is a powder product made with Chikugo-grown chlorella, available in two sizes: 7 packets and 30 packets. The company explains that Chikugo-grown chlorella contains dietary fiber and chlorophyll, and 60 kinds of nutrients including vitamins and minerals. It has renewed the packaging with the aim of a design that blends into daily life. The design is simple and calm, with deep green as its base.

A box and sticks of KAKERU MIDORI in deep green packaging

Four other products will also be introduced. "Chlorella tasumo 100% Chikugo-grown Chlorella" is a tablet pressed from 100% Chikugo-grown chlorella without using coagulants. It comes in aluminum packaging, in a shape that is easy to carry.

A pack of Chlorella tasumo 100% Chikugo-grown Chlorella and tablets heaped on a plate

"Chlorella tasumo Lactic Acid Bacteria Plus" adds the plant-based lactic acid bacteria K-1 and K-2, derived from rice and sake lees, to Chikugo-grown chlorella. "Chlorella Veggie Curry" (180g per serving) is a 100% plant-based retort curry developed under the supervision of Inochi no Shokuji Co., Ltd., and uses Chikugo-grown chlorella.

Chlorella Veggie Curry in a green package

LA CARPE Joint Exhibition 2026 event information

  • Name: LA CARPE Joint Exhibition 2026
  • Date and time: Wednesday, October 7, 2026, 11:00-18:30 (the day "tasumo" exhibits)
  • Venue: Salon de LA CARPE (LA CARPE salon space)
  • Address: URA Omotesando 2F, 4-21-10 Jingumae, Shibuya-ku, Tokyo
  • Eligibility: Invitation-only for media professionals, beauty professionals, influencers and others
  • Products presented: KAKERU MIDORI 7 packets / KAKERU MIDORI 30 packets / Chlorella tasumo 100% Chikugo-grown Chlorella / Chlorella tasumo Lactic Acid Bacteria Plus / Chlorella Veggie Curry

*This exhibition is invitation-only and is not an event open to the general public.

Chlorella Industry was founded in 1964 and, at its Kyushu Chikugo Factory in Chikugo, Fukuoka Prefecture, carries out integrated production from the cultivation of the green alga chlorella to finished products.

Image: courtesy of Chlorella Industry Co., Ltd.

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